For many, getting a coffee is a pleasant treat, an indulgence that can set them in the right mood for the rest of the day, so as a coffee shop owner, nailing every cup is ever so important.
While the advice below is valid for any type of coffee, it is even more so when it comes to specialty coffee, which not only is more expensive but also has a more complex flavor profile that can be easily affected by preparations.
Don’t worry though, by following the tips below, your coffee will always be on point!
Quality coffee isn’t enough
On its own, a specialty coffee doesn’t guarantee you an excellent beverage, the way you prepare your coffee is just as important as the ingredients, so make sure to use proper equipment and monitor the water parameters.
Water quality is important
This is the most crucial element to check, as it has the biggest impact on the way coffee tastes. Water that has high mineral content will result in a bitter coffee, so a filtration system is essential for coffee shops. You can learn more on this page.
Get your equipment in tip-top shape
Filthy and underperforming equipment has a negative effect on the coffee you prepare, so always keep up maintenance and cleaning, especially when you have invested in a more expensive coffee you don’t want to end up ruining it because of this.
Inform the customer
Storytelling improves the customer experience but also helps the customers understand what to expect with their first sip, particularly with specialty coffee, so take some time to explain the origin of the coffee and its characteristics, not only you’ll appear knowledgeable, but you’ll also build a relationship with your clientele that makes them come back over time.
