Behind the scenes: what it’s really like working as a barista
Customers don’t often realize how much work goes into being a barista and, let’s be honest, they also think it’s an easy occupation, since hospitality..
How the pandemic changed the future of coffee shops
Coffee shops were amongst the businesses that the Covid pandemic hit the hardest. At the height of contagions, several countries mandated restaurant closures as part..
80% of the Italian production of licorice comes from the Southern region of Calabria. On the Ionian coast, this plant also grows spontaneously, thanks to..
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