In Italy coffee is so much a part of everyday life that we rarely take the time to savor all the sensory facets that a..

The history of coffee has ancient origins, but worldwide trade has only developed in recent centuries. The coffee-drinking habit first spread to the Arab world..

Our senses are capable of picking up and isolating hundreds of aromatic gradations. Genetics may give some people more refined senses, but often the ability..

When summer approaches, the classic coffee may not be as inviting anymore. But fear not, for there’s a refreshing solution that guarantees an energy boost...

Are you one of those people who feel out of sync until they’ve had their morning cup of coffee? Unbeknownst to you, you’re likely benefiting..

When organizing your coffee shop space in addition to creating a comfortable and welcoming environment for your patrons, it is useful to take the time..

For coffee lovers, grinding is part of the brewing ritual. Going from bean to powder has a decisive impact on the final result, but there..

Cafe con leche, cafe au lait, cortado, macchiato: these are all different ways of combining coffee and milk across the world. But which milk should..

Grown in select altitudes and climates and nursed for years before the first harvest, specialty coffee is ever so popular. Let’s take a closer look..

If you’re looking for quality beans and superb roasts, these are the coffee shops to visit. Here you’ll find a setting as special as what’s..

If on a trip to Italy you ask for ‘a coffee’ at a bar counter, you are sure to be served espresso. For us, this..

When people think of a coffee cocktail, they often imagine an iced drink. With winter just around the corner, however, we are drawn to warm..

For those in the industry, Specialty Coffee is a familiar term, but for those outside the industry it may be a new and unclear definition...

In Italy, the term coffee stands for espresso, and we are so fond of this type of beverage that we often ignore how many other..